About Us

 

Since1996

About Us

When the Lieth family acquired the land in the mid-1990s there were just three acres of pasture on the property. Over the last 15 years, they have carefully created more than 40 acres of additional species-rich pasture at Beechcrest Farm. The mile-long driveway is named Blissenbach, a nod to the family’s German land of the same name, and the house, barns, well houses and all outbuildings have been built in the German ‘fachwerke’ style. The farm includes two barns (both constructed out of timber from the farm), a riding arena, trails and over 50 acres of pasture where horses , pigs and cattle are sustainably managed in rotation.

testimonials

“Five Stars!”

We’ve been supporting Beechcrest Farms ever since we discovered them at The Fearrington Market and have been absolutely delighted with the taste and quality of the meat coming from their happy, grass fed cows. We made our 1st Brisket last night from them and it was truly amazing!!!Ellen Manning

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